Matar paneer मटर पनीर - indian recipe

Matar Paneer (मटर पनीर)  is a very popular Indian recipe.

Ingredients

• 1 cup cooked Green Peas  
• 200 gms Paneer  
• 2 tomatoes, finely chopped
• 1 large onion, finely chop
• 1 tsp Kasuri methi
• ½ tsp Jeera
• 1/2 tsp Coriander Powder 
• Ginger-garlic Paste  
• ½ tsp Sauf powder
• ½ tsp Garam masala
• ½ cup Milk
• 1 tbsp Curd
• 1 Green Chilli (cut)
• 1/2 tsp Turmeric Powder        
• Salt to taste
• Vegetable oil  
• Green Coriander Leaves (chopped) 

How to make Matar Paneer:

• Heat vegetable oil in a pan. 
• Cut the paneer into small sized cubes.
• Fry them on medium flame until they turn light brown than remove to drain on a plate. 
• Chop the tomato, onions, and green chilli and make a paste by grinding it in a grinder.    
• Heat oil again.
• Add jeera.
• Add chopped onion saute until dark golden brown.
• Now add green peas and fry for about 2 to 3 minutes.  
• Add the prepared paste and fry on a medium flame until it turns golden brown. 
• Now add jeera powder, dhania powder, garam masala, turmeric powder and  mix them well.  
• Add paneer and salt cook for 5 minutes on low flame. 
• Add little water if needed to make the gravy thick enough. 
• Garnished with fresh coriander 
• Serve hot with rotis or naan..