Indian recipe - Soya Chunks Curry

Soya Chunks Curry is a nutritious healthy and delicious recipe.

Ingredients:

•     Soya chunks - 1 cup
•     Onion - 1 chopped
•     Tomato - 3 chopped
•     Green chillies - 1 chopped finely
•     Ginger garlic paste - 2 tsp
•     Red chilli powder - 1 tsp
•     Turmeric powder - 1/8 tsp
•     Garam masala powder - 1 tsp
•     Coriander powder- 1 tsp
•     Vegetable oil -2 tsp
•     Salt to taste
•     Cumin (jeera) -1/2 tsp

Preparation: 

• Soak the soya chunks in a hot water for 20 minutes or Pressure cook soya chunks with salt for 1 whistle.
• In a pan heat oi,
• When the oil starts heating then add cinnamon,
• Add the green chillies and chopped onion fry until onions turn slightly browned.
• Add ginger garlic paste and fry for a minute in low flame.
• Add chopped tomatoes, and turmeric powder garam masala powder and required salt and stir well.
• Add the cooked soya chunks and stir for few mins.
• Add 2 cups of water and cover for the masalas to blend well.
• Serve hot with roti or rice.