Chilli Paneer Recipe - चिल्ली पनीर

Chilli Paneer is a very popular recipe to serve at parties as a starter

Ingredients:

• 250 gms paneer cut into bite sized rectangle pieces
• Onions 2 Cups coarsely chopped
• Green Capsicum - 1 (cut into medium sized pieces)
• Tomato Sauce 1/4 cup
• Vinegar 1 tbsp
• Soya Sauce - 1 to 2 tsp
• Green chillies 2
• Ajinomoto  1/4 tsp
• Salt - add to taste
• Corn flour  1/2 Cup
• Ginger-garlic paste 1 tsp
• Coriander leaves 1/2 tbsp chopped
• Oil

How to make Chilli Paneer:

•    Cut the paneer pieces into bite sized rectangular pieces.
•    Combine together the paneer, corn flour, 1 tsp salt and little water.
•    Fry them in a deep large pan with the oil till both sides turn light brown.
•    Take out the fried paneer pieces.
•    Now pour the remaining oil in the pan, after it heats
•    Add the onions, ginger and green chillies and fry on high heat for half a minute.
•    Add sliced capsicum and stir fry on high flame for 2 mts.
•    Add vinegar, ajinomoto, soya sauce, tomato Sauce, salt, vinegar,and the fried paneer cubes.
•    Mix properly and garnish with finely chopped spring onions and coriander.
•    Ready to serve.