Bhindi masala (ladyfinger) is one of the popular main course dish made by indians. Bhindi Masala served well with both rice and roti. Now lets start its preparation:
Ingredients:
- Bhindi (Ladyfinger) -500 grams
- Oil
- Coriander powder -1 tblsp
- Cumin seeds - 1 tsp
- Onions - 2 chopped
- Ginger garlic paste -1 tblsp
- Tomato - 2 chopped
- Turmeric powder -1/4 tsp
- Red chilly powder - 1 tsp
- Garam masala powder -1 tsp
- salt to taste
Preparation:
- Wash ladyfinger (bhindi )
- Cut it into small pieces
- Heat the oil in a pan and temper it with mustard seeds, cumin seeds
- Add chopped onions and ginger garlic paste till it turns golden brown.
- Then add chopped tomatoes
- Now add cut bhindi and saute for a few minutes.
- Add turmeric powder, chillie powder, coriander powder, cumin powder, garam masala powder and salt needed .
- Cook on medium high heat for 2-3 minutes.
- Cover and Cook on low flames stirring from time to time, till bhindi becomes soft.
- Serve it with chapati or rice.
